Choose Your Crust

Slice House • Wing It • Waffle Daddy

At our core, we’re all about one simple idea: great food should be effortless, exciting, and satisfying — no matter what you’re craving. That’s why we created a space where Slice House, Wing It, and Waffle Daddy come together under one roof, giving you the ultimate all-in-one ordering experience.

We know how it feels: your friends want pizza, you’re eyeing some wings, and someone else is craving dessert. Instead of splitting orders, juggling apps, or compromising, we’ve built a hub where every craving gets answered in one order.

Slice House brings you bold, flavour-packed pizzas that hit the spot every time — perfect for lunch, dinner, or late-night feasts.
Wing It serves wings with a punch — crispy, juicy, and tossed in sauces that make every bite addictive.
Waffle Daddy delivers sweet, fluffy waffles loaded with toppings that turn ordinary moments into celebrations.

Together, we make sure everyone gets what they want, fast, fresh, and fuss-free. Whetherit’s a solo treat, a family gathering, or a late-night party, we’ve created a seamless way to satisfy
every appetite.

One platform. One order. Three ways to indulge.
This is more than food — it’s convenience, variety, and moments made easy.
Welcome to your all-in-one crave hub.

Sicilian Thin Crust

Golden • Crisp • Light

Our Sicilian thin crust is hand-stretched and baked till golden and crisp. Light yet sturdy, with a gentle chew in the centre and a satisfying crunch at the edges.

Available sizes:
• 8 inch
• 12 inch

👉 Perfect if you love a crisp bite without the heaviness.

Neapolitan Rustica (Sourdough)

Airy • Rustic • Lightly Tangy

Made with a natural sourdough starter and slow-fermented for complex flavour. Light and airy inside, gently chewy, with a rustic, blistered crust and subtle sourdough tang.

Available sizes:
• 10 inch
• 12 inch

👉 Balanced, flavourful, and incredibly easy to enjoy.

Wood-Fired Pizza Base (Very Limited)

Smoky • Soft • Blistered

Hand-stretched and baked in a blazing wood-fired oven.
The intense heat creates a soft, airy centre with a beautifully blistered crust, infused with
subtle smokiness.

Available size:
• 12 inch only
⚠ Limited availability

👉 For those who want that true fire-kissed flavour.

Neapolitan Biga Thick Crust

Tall • Pillowy • Artisan

Crafted with natural sourdough and the traditional biga pre-ferment method. Slow fermentation produces a tall, airy crumb, a soft, pillowy centre, light chew, and a gently
crisp, blistered crust with subtle tang.

Available size:
• 8 inch only

👉 Rich texture, light bite — deceptively filling.

Very Thick Neapolitan Crust

Lofty • Feather-Light • Bold

Built on a traditional biga pre-ferment and live sourdough culture.
Long fermentation creates an exaggerated, lofty cornicione, feather-light interior, crisp outer
shell, subtle smokiness, and refined sourdough depth.

Available size:
• 11 inch only

👉 A statement crust for true dough lovers.

Sourdough Cheese Crust

Cheesy • Crisp • Indulgent

Naturally leavened sourdough crust infused with melted cheese and slow-fermented for depth.
Crisp and cheesy on the outside, soft and airy inside, finished with a gentle sourdough tang
in every bite.

👉 Where the crust becomes the highlight.

Not Sure Which Crust to Choose?

Love crispy & light → Sicilian Thin
Wantrustic sourdough balance → Neapolitan Rustica
Crave fire & smoke → Wood-Fired
Want pillowy & tall → Neapolitan Biga Thick
Want maximum drama → Very Thick Neapolitan
Love cheese in every bite → Sourdough Cheese Crust