Choose Your Crust
Sicilian Thin Crust
Golden • Crisp • Light
Our Sicilian thin crust is hand-stretched and baked till golden and crisp. Light yet sturdy, with a gentle chew in the centre and a satisfying crunch at the edges.
Available sizes:
• 8 inch
• 12 inch
👉 Perfect if you love a crisp bite without the heaviness.
Neapolitan Rustica (Sourdough)
Airy • Rustic • Lightly Tangy
Made with a natural sourdough starter and slow-fermented for complex flavour. Light and airy inside, gently chewy, with a rustic, blistered crust and subtle sourdough tang.
Available sizes:
• 10 inch
• 12 inch
👉 Balanced, flavourful, and incredibly easy to enjoy.
Wood-Fired Pizza Base (Very Limited)
Smoky • Soft • Blistered
Hand-stretched and baked in a blazing wood-fired oven.
The intense heat creates a soft, airy centre with a beautifully blistered crust, infused with
subtle smokiness.
Available size:
• 12 inch only
⚠ Limited availability
👉 For those who want that true fire-kissed flavour.
Neapolitan Biga Thick Crust
Tall • Pillowy • Artisan
Crafted with natural sourdough and the traditional biga pre-ferment method. Slow fermentation produces a tall, airy crumb, a soft, pillowy centre, light chew, and a gently
crisp, blistered crust with subtle tang.
Available size:
• 8 inch only
👉 Rich texture, light bite — deceptively filling.
Very Thick Neapolitan Crust
Lofty • Feather-Light • Bold
Built on a traditional biga pre-ferment and live sourdough culture.
Long fermentation creates an exaggerated, lofty cornicione, feather-light interior, crisp outer
shell, subtle smokiness, and refined sourdough depth.
Available size:
• 11 inch only
👉 A statement crust for true dough lovers.
Sourdough Cheese Crust
Cheesy • Crisp • Indulgent
Naturally leavened sourdough crust infused with melted cheese and slow-fermented for depth.
Crisp and cheesy on the outside, soft and airy inside, finished with a gentle sourdough tang
in every bite.
👉 Where the crust becomes the highlight.
Not Sure Which Crust to Choose?
- Love crispy & light → Sicilian Thin
- Wantrustic sourdough balance → Neapolitan Rustica
- Crave fire & smoke → Wood-Fired
- Want pillowy & tall → Neapolitan Biga Thick
- Want maximum drama → Very Thick Neapolitan
- Love cheese in every bite → Sourdough Cheese Crust